Stationary broiler or gridiron with removable grease catcher or dripping pan. Grill has ten parallel bars held between a tall bracket with tab feet at front and a shorter, angled bracket at back with curved legs and an integral, horizontal, shaped handle with circular hanger. Grease catcher is secured to the rear bracket by two, square-headed bolts; spout is bent ninety degrees at one end. No marks.
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