Dinner knife. Upturned steel blade with widened, rounded tip. Blade, bolster, and tang are one piece of metal; bolster and tang are iron. Bone scales are riveted to the top and bottom of the tang with iron pins to form a tapered handle with rounded sides and a rounded butt. Scales are inscribed with vertical lines. Metal is heavily discolored, scratched; tang and bolster are rusted. Bone is crazed, yellowed, cracked, and heavily worn, especially at butt. Reddish stain on butt may indicate a missing iron pommel. No mark.
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