fork, dinner; cutlery, set, part of

fork, dinner; cutlery, set, part of

<< >>
Usage conditions apply
Downloads
Description
Dinner fork, one of a set of six (1986.0531.028-.33) that match a set of seven dinner knives (1986.0531.021-.27).
Two-tined fork with baluster stem. Tines, stem, and tang are one piece. Bone scales are riveted to the top and bottom of the tang with brass pins to form a tapered block handle with chamfered edges and blunt butt. Tines are discolored, scratched, and have small rust spots, bone is crazed, cracked and chipped around edges and pulling away from the tang. Tang is bent and rusted at butt. No mark.
Blades of accompanying knives are stamped: “S. ROWLAND”; with a heart, diamond, and circle above.
Maker is possibly Sleigh Rowland, active ca 1830-1850 in Sheffield, England.
Location
Currently not on view
Object Name
fork, dinner
Object Type
cutlery
Other Terms
Fork, Dinner; Cutlery
date made
1830- 1850
place made
United Kingdom: England, Sheffield, Sheffield
Physical Description
bone (scales material)
metal, steel (overall material)
metal, brass (pins material)
Measurements
overall: 3/8 in x 6 1/2 in x 5/8 in;.9525 cm x 16.51 cm x 1.5875 cm
ID Number
1986.0531.032
accession number
1986.0531
catalog number
1986.0531.032
See more items in
Home and Community Life: Domestic Life
Domestic Furnishings
Data Source
National Museum of American History
Nominate this object for photography.   

Our collection database is a work in progress. We may update this record based on further research and review. Learn more about our approach to sharing our collection online.

If you would like to know how you can use content on this page, see the Smithsonian's Terms of Use. If you need to request an image for publication or other use, please visit Rights and Reproductions.

Note: Comment submission is temporarily unavailable while we make improvements to the site. We apologize for the interruption. If you have a question relating to the museum's collections, please first check our Collections FAQ. If you require a personal response, please use our Contact page.