Iron Sap Bucket Spike

Iron Sap Bucket Spike

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Description
This is a hand-made iron spike used to hold a bucket in place for collecting tree sap. The spikes are usually hooked on one end in order to securely fasten the bucket to the spike.
Maple syrup production is one of the few agricultural processes in North America that was not a European import but learned from Native Americans. Sap is typically collected from the Sugar, Red or Black maple, though it can be collected from other tree types. Northeastern North America is the most common area for maple syrup production, with Vermont, New York and Maine leading production in the U.S. Once the sap is collected, it must be boiled down to reduce the water content. It can require anywhere from 20-50 liters of sap to make one liter of syrup, depending on the sugar content of the sap. Each tree is capable of producing 35-50 liters of sap.
Location
Currently not on view
Object Name
Harrow, Tooth
sap bucket spike
Physical Description
iron (overall material)
Measurements
overall: 3/4 in; 1.905 cm
ID Number
ZZ.RSN79690Z23
accession number
194893
194893
See more items in
Work and Industry: Agriculture
Food
Agriculture
Data Source
National Museum of American History
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