Chopper

Chopper

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Description
Top-handled, double-blade chopping or mincing knife with two, curved or kidney-shape blades mounted parallel to a central stirrup or inverted Y-form shaft; barrel-shape wooden grip aligned with blades. Blades riveted from outside. No marks.
Location
Currently not on view
Object Name
chopper, food
date made
ca 1900
place made
United States
place collected
United States: Ohio, Columbus
Physical Description
iron (shaft material)
steel (blades material)
wood (handle material)
Measurements
overall: 2 in x 5 1/2 in x 5 1/2 in; 5.08 cm x 13.97 cm x 13.97 cm
ID Number
DL.322793.64
catalog number
76-FT-01.1142
accession number
322793
collector/donor number
650
Credit Line
Mary Eloise Green
subject
Household Tools and Equipment
Food Processing
See more items in
Cultural and Community Life: Domestic Life
Data Source
National Museum of American History
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