Chopper
Chopper
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Usage conditions apply
- Description
- Top-handled, double-blade chopping or mincing knife with two, curved or kidney-shape blades mounted parallel to a central stirrup or inverted Y-form shaft; barrel-shape wooden grip aligned with blades. Blades riveted from outside. No marks.
- Location
- Currently not on view
- Object Name
- chopper, food
- date made
- ca 1900
- place made
- United States
- place collected
- United States: Ohio, Columbus
- Physical Description
- iron (shaft material)
- steel (blades material)
- wood (handle material)
- Measurements
- overall: 2 in x 5 1/2 in x 5 1/2 in; 5.08 cm x 13.97 cm x 13.97 cm
- ID Number
- DL.322793.64
- catalog number
- 76-FT-01.1142
- accession number
- 322793
- collector/donor number
- 650
- Credit Line
- Mary Eloise Green
- subject
- Household Tools and Equipment
- Food Processing
- See more items in
- Cultural and Community Life: Domestic Life
- Data Source
- National Museum of American History
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