Chopper

Chopper

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Description
Top-handled, double-blade chopping or mincing knife with two, curved or kidney-shape blades mounted parallel to a central stirrup or inverted Y-form shaft; barrel-shape wooden grip aligned with blades. Blades riveted from outside. No marks.
Location
Currently not on view
date made
ca 1900
place made
United States
place collected
United States: Ohio, Columbus
Physical Description
iron (shaft material)
steel (blades material)
wood (handle material)
Measurements
overall: 2 in x 5 1/2 in x 5 1/2 in; 5.08 cm x 13.97 cm x 13.97 cm
ID Number
DL.322793.64
catalog number
76-FT-01.1142
accession number
322793
collector/donor number
650
Credit Line
Mary Eloise Green
subject
Household Tools and Equipment
Food Processing
See more items in
Cultural and Community Life: Domestic Life
Data Source
National Museum of American History

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