Mastering the Art of French Cooking, Volume One

Mastering the Art of French Cooking, Volume One

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Object Name
cookbook
Date made
1983
used
United States: Massachusetts, Cambridge
Physical Description
paper (overall material)
ink (overall material)
Measurements
overall: 10 in x 6 15/16 in x 1 9/16 in; 25.4 cm x 17.69999 cm x 3.99999 cm
ID Number
2001.0253.0132
accession number
2001.0253
catalog number
2001.0253.0132
Credit Line
Gift of Julia Child
See more items in
Cultural and Community Life: Occupations
Julia Child's Kitchen
Exhibition
Food: Transforming the American Table
Exhibition Location
National Museum of American History
Data Source
National Museum of American History
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