This rope-strapped thimble carved from whalebone would have had a light rope through the eye for rigging, perhaps on a whaleboat.
These miniature items also served as children’s toys or curiosities back home. Toys in the form of miniature working ship parts were easy and quick for sailors to carve, and they did not require much skill to make. They also served as potent reminders of where and what the men were doing during their long absences from their friends and families.
Simply carved and without any engraving, this food chopper, or mincer, was made in two pieces from a sperm whale’s jawbone. Its blunted, curved blade was used to chop soft foods such as bread dough, fruits, sausage, and animal fats. This example was donated by former Secretary of the Institution Spencer F. Baird (1823–1887) to the Smithsonian, where it became one of the earliest objects in the maritime collections.
Seam rubbers were part of a sail maker’s tool kit. They were used to smooth and flatten the seams of heavy canvas sailcloth, where two pieces were joined or the edges were hemmed before they were sewn. This unusually large example was probably carved from the panbone, part of a whale’s jaw.
Once a whale was killed and its blubber was cut up and hauled aboard the ship for processing, the chunks of flesh were moved around the slippery vessel with long-handled, two-tined blubber forks. These forks were used to pitch the pieces of minced blubber into the hot try-pots to boil it down into oil. The long handles prevented sore backs from too much bending over and protected the men from getting too close to the boiling oil.
After a whale was captured, killed, and brought alongside the mother ship, its carcass had to be processed. First, a heavy hook was set into its skin and the hook’s line was taken aboard. Set on a long wooden handle, the cutting spade was used to cut “blanket pieces,” or long, thick, wide slices of skin and blubber from the body. The whale’s flesh was then hauled aboard for further processing. This example is marked “J.D. Cast Steel.”
In the later 19th century, guns with explosive charges shooting the harpoons took the place of hand tools for catching and killing whales. They were much safer, for they could be shot at a whale from greater distances than a hand lance could be applied. They also penetrated the whale’s skin deeper and were harder for the animal to dislodge.
Gun harpoons were also far more efficient, for the steam whalers could approach the prey directly and did not need labor-intensive whaleboats and their highly trained crews any longer.
Designed to be fired from a shoulder gun, this nonexplosive style of harpoon was invented by Oliver Allen of Norwich, Conn. to fasten to whales prior to killing.
Gambling usually was banned aboard whaling ships, on the grounds that it could cause too much strife among the crew. But “bones” or dice were easily concealed from a ship’s officers, and crews found out-of-the-way places to spend their free time wagering their earnings, tobacco, or other assets.
