Natural Resources

Dory Water Jug, 1883

Description

This glazed, earthenware jug held drinking water for the use of fishermen working out of small dory boats. The jug, which holds one gallon of liquid and has a cork stopper, was used by cod fishermen from Gloucester, Massachusetts, before the early 1880s.

Small, flat-bottomed dories were not used in the American commercial cod fishery until after 1850, when trawl-line fishing expanded. Dories were ideal for the purpose: they could be nested together on the deck of the larger, fishing schooner until needed. On the water, they were light and easy to handle, as well as stable. When fishing long trawl lines, fishermen would leave the relative comforts of the schooners to work in pairs as dorymates. Because they were away from the schooners for many hours, the fishermen carried provisions and gear in the dories, including water, food, oars, a mast and sail, anchors, buoys and markers, several trawl tubs, pen boards for holding the fish, several scoops and bailers, fog horns, a compass, and more.

A paper label indicates the jug was displayed at the 1883 International Fisheries Exhibition in London. The United States’ portion of the display was organized by the U.S. Fish Commission and included a wealth of gear, models, photographs, fishery products, and everyday objects used by American fishermen. The international exhibition was on view between May 12 and November 1, during which a daily average of 18,545 people toured the buildings and grounds. When the exhibition closed, the collections that represented the United States were sent to the Smithsonian Institution and a catalog was published: Descriptive Catalogues of the Collections Sent from the United States to the International Fisheries Exhibition, London, 1883, Constituting A Report Upon the American Section. Prepared under the direction of G. Brown Goode, U.S. Commissioner, and a staff of associates. Washington: Government Printing Office, 1884.

ID Number

AG.057819

catalog number

57819

accession number

11907

Data Source

National Museum of American History

Block Pan for Freezing Fish

Description

This shallow, metal pan was used for freezing processed fish aboard the factory trawler Alaska Ocean. Operating in the North Pacific and the Bering Sea, the Alaska Ocean is one vessel in the fleet that catches and processes pollock, hake, and whiting.

In the factory the fish are gutted and filleted by German-made filleting machines, which can be calibrated to remove the bones and skin according to a customer’s preference. Onboard engineers adjust the angles of the knives within a quarter of a millimeter to provide a product with a small amount of fat, or no fat at all, depending on the customer’s specifications.

After the initial filleting, workers in the factory load pans like this with fish fillets, fish roe, or minced fish. A conveyor belt carries the filled pans to other workers who load them into plate freezers. After about two hours, when the freezing is complete, the pans are unloaded from the freezer, and the blocks of frozen fish are removed and packed for shipment. The packed blocks of product are stacked in the ship’s large freezer hold until they can be offloaded ashore.

The Alaska Ocean carries two sizes of pans, a block pan like this and a slightly larger size for surimi, a type of fish paste used in making imitation crabmeat. The vessel carries a total of 2800 pans, 1400 of each size. The factory has 16 plate freezers aboard, 8 for single pans and 8 for doubles. A single-pan plate freezer can hold 102 surimi pans and 119 block pans at a time.

The wax lining in this pan facilitates removing the frozen product. This one is marked “M” for mince, a ground fish product used in making fish sticks and fish fingers.

date made

2000-2005

Associated Date

2007

ID Number

2007.0178.29

catalog number

2007.0178.29

accession number

2007.0178

Data Source

National Museum of American History

Scrimshaw Whale Bone Food Chopper

Description

Simply carved and without any engraving, this food chopper, or mincer, was made in two pieces from a sperm whale’s jawbone. Its blunted, curved blade was used to chop soft foods such as bread dough, fruits, sausage, and animal fats. This example was donated by former Secretary of the Institution Spencer F. Baird (1823–1887) to the Smithsonian, where it became one of the earliest objects in the maritime collections.

date made

1800s

purchased

1876-11-30

ID Number

AG.024909

catalog number

24909

accession number

2009.0157

Data Source

National Museum of American History