History Explorer: In the Field--Researching the Food Exhibit

February 22, 2013

In this episode of History Explorer, Sarah Coffee hears from Rayna Green about how curators working on the exhibit, Food: Transforming the American Table, 1950-2000,got out of the museum and did field research to capture the stories of ordinary Americans.

Music Credit: No Money No Honey All We Got Is Us (The Underscore Orkestra) / CC BY-NC-SA 3.0