Smithsonian Food History Weekend

November 7-9, 2019

Join us for the 2019 Smithsonian Food History Weekend at the Smithsonian’s National Museum of American History. Culinary leaders, researchers, practitioners, and scholars will inspire museum visitors to understand the history of food in America and the role we all play, individually and collectively, in shaping the future of food.

From cooking demonstrations, hands-on learning, dynamic conversations, and Smithsonian collections, a black-tie gala, dance performances, and beer history, there’s something for everyone. 

More information coming soon!


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