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Join us to observe Day of Remembrance with a conversation and accompanying exhibition that explores how museums have collected objects and told the story of Japanese incarceration over time. February 19, exhibition on view all day; discussion program at 6 p.m.

Culinary journalist, author, and community activist Toni Tipton-Martin shares research and recipes from her cookbook. February 21, 1 p.m.

Enjoy a variety of daily short films and special features, including a special series for Black History Month Feb. 22-23. Check the Theater page for showtimes.