What's Cooking? Julia Child's Kitchen at the Smithsonian
Project DiaryFeatured ToolsKitchen StoriesAbout the ExhibitResources

 
Exploring Julia Child's Kitchen
Talking with Julia
Packing the Kitchen
Curating the Collection
Creating an Exhibit
Complete Diary Entries

Read the complete diary entries from the following NMAH team members:

Nanci Edwards  

Nanci Edwards has worked at the National Museum of American History for 22 years and is a Project Manager of large exhibitions. Her background includes serving as a manager of the Agriculture and Natural Resources Collections, and as a Special Assistant to the Museum's Director and Deputy Director.
 

Rayna Green

Rayna Green is the Chair of the Division of Cultural History and has worked at the National Museum of American History for 20 years. She is a folklorist and cultural historian specializing in American Indian and American history and material culture. Her particular interests are in Native and American agriculture, Native and American plants and foodways, Native women's history, and American identity.
 

Paula Johnson  

Paula Johnson is a Curator in the History of Technology Division, where she works with the Museum's Transportation, Natural Resources, and Food Technology Collections. Her areas of expertise include maritime history and communities, North American watercraft, and marine resources. She has worked at the National Museum of American History since 1991.

 

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