FOOD: Transforming the American Table
Julia Child’s home kitchen, with its hundreds of tools, appliances, and furnishings, serves as the opening story of the Museum’s first major exhibition on food history. From the impact of new technologies, to the influence of social and cultural changes, the exhibition explores the transformation of food and drink in post-WWII America, as well as what we know (or think we know) about what’s good for us. The public is invited to take a seat at a large, communal table in the center of the exhibition to share their own thoughts and experiences about food and change in the United States.
Objects and information from the FOOD exhibition can be consumed online in the companion website.