Agricultural workers have been laboring on the front lines during the COVID-19 pandemic. Like healthcare workers, they put their lives at risk to feed our nation. Their work encompasses everything from harvesting fruits and vegetables in the fields to performing grueling work in meatpacking plants. Despite how much everyday people rely on agricultural workers for daily sustenance, their work remains undervalued, underappreciated, and often invisible. The current pandemic has made their marginalization more apparent than ever.